ZNANOST > Publikacije

Application of additive technology in a production of functional strawberry-based product

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Podaci preuzeti iz Hrvatske znanstvene bibliografije - CROSBI, 27.02.2023., https://www.bib.irb.hr/1235242

Godina:

2022.

Autori:

Bebek Markovinović, Anica ; Valjak, Filip ; Žigolić, Adrijana ; Putnik, Predrag ; Duralija, Boris ; Bursać Kovačević, Danijela

Objavljeno u:

10th International Congress of Food Technologists, Biotechnologists and Nutritionists

Stranice:

10-10