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Application of additive technology in a production of functional strawberry-based product

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Podaci preuzeti iz Hrvatske znanstvene bibliografije - CROSBI, 20.07.2024., https://www.croris.hr/crosbi/publikacija/resolve/croris/728536

Godina:

2022.

Autori:

Bebek Markovinović, Anica ; Valjak, Filip ; Žigolić, Adrijana ; Putnik, Predrag ; Duralija, Boris ; Bursać Kovačević, Danijela

Objavljeno u:

10th International Congress of Food Technologists, Biotechnologists and Nutritionists

Stranice:

10-10