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The perspective of 3D printing in the production of functional fruit juices


Podaci preuzeti iz Hrvatske znanstvene bibliografije - CROSBI, 01.01.2021., https://www.bib.irb.hr/1100021

Godina:

2020.

Autori:

Putnik, Predrag ; Valjak, Filip ; Bursać Kovačević, Danijela

Objavljeno u:

Abstracts of the 3rd International Congress on Food Safety and Quality “Food, Health and Climate Changes”

Stranice:

41-41