Data retrieved from the Croatian Scientific Bibliography - CROSBI, on May 21 2021, https://www.bib.irb.hr/1125848
Year:
2021
Authors:
Tomašević, Igor ; Putnik, Predrag ; Valjak, Filip ; Pavlić, Branimir ; Šojić, Branislav ; Bebek Markovinović, Anica ; Bursać Kovačević, Danijela
Published in:
Current opinion in food science
Volume:
41
Pages:
138-145
DOI:
https://doi.org/10.1016/j.cofs.2021.03.015
