In this bachelor thesis, a process of developing and designing of machine for the preparation and dosage of sugar syrup for bees is shown. Market and existing solutions analysis was made. Based on the criteria, requirements and functions, the function structure and, consequently, the morphological matrix were obtained. Based on that, three concepts were made. For the selected concept, a 3D model was made, alongside with required calculations and technical documentation in foreseen scope.
Marija Trpčić
2019
Bachelor thesis
